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Red White and Blueberry Muffins

Red White and Blueberry Muffins
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Enjoy these delicious Red White and Blueberry Muffins perfect for celebrations or everyday treats! Bake today and indulge in their sweet goodness!

Ingredients

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  • ½ cup unsalted butter (browned)
  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 large eggs (lightly beaten)
  • 1 cup blueberries (fresh or frozen)
  • 1 cup strawberries (diced)
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a muffin pan with liners or grease.
  2. In a skillet over medium heat, melt butter until browned; let cool.
  3. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, mix cooled butter, buttermilk, vanilla extract, and eggs until combined.
  5. Fold wet ingredients into dry ingredients gently until just combined; do not overmix.
  6. Gently fold in blueberries, strawberries, and white chocolate chips.
  7. Fill muffin cups three-quarters full and bake for about 20 minutes or until golden brown.

Nutrition

Find it online: https://kitchenmealplan.com/red-white-and-blueberry-muffins/