Print

Rosemary and Roasted Garlic Artisan Bread

Rosemary and Roasted Garlic Artisan Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking your own Rosemary and Roasted Garlic Artisan Bread. This no-knead bread combines the earthy aroma of rosemary with the sweet richness of roasted garlic, transforming simple ingredients into a crusty masterpiece. Each slice is fluffy on the inside, perfect for accompanying hearty meals or enjoyed warm with a touch of vegan butter. Whether you’re an experienced baker or a novice in the kitchen, this recipe invites you to embrace the joy of homemade bread. With its straightforward preparation and generous yield, you’ll find yourself wanting to make this artisan loaf again and again.

Ingredients

Scale
  • 1 head garlic
  • Extra-virgin olive oil
  • Coarse sea salt
  • Freshly ground black pepper
  • 1½ cups room temperature water
  • 1 teaspoon active dry yeast
  • 3 cups bread or all-purpose flour (plus more for dusting)
  • ½ teaspoon dried oregano
  • 2 teaspoons finely chopped fresh rosemary (plus more for topping)

Instructions

  1. Preheat your oven to 400°F (204°C). Cut off the top third of the garlic head, drizzle with olive oil, sprinkle with salt and pepper, wrap tightly in foil, and roast for about 40 minutes until tender.
  2. In a mixing bowl, activate yeast by combining it with warm water for about 10 minutes until bubbly.
  3. In another bowl, whisk together flour, oregano, and salt. Combine activated yeast mixture with dry ingredients and add smashed roasted garlic and olive oil. Mix until just combined.
  4. Cover tightly with plastic wrap or a damp cloth and let rise at room temperature for 8 to 10 hours.
  5. Gently shape the dough on a floured surface, then place seam side up in a floured bowl. Cover and refrigerate overnight or up to 48 hours.
  6. Preheat your Dutch oven at 450°F (232°C). Carefully transfer the dough into it using parchment paper as handles. Bake covered for 30 minutes; remove the lid and bake for an additional 15 minutes or until golden brown.

Nutrition

Find it online: https://kitchenmealplan.com/rosemary-and-roasted-garlic-artisan-bread/