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Salted Caramel Cookie Recipe

Salted Caramel Cookie Recipe
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Indulge in the warm embrace of freshly baked salted caramel cookies that transform ordinary moments into sweet memories. These soft and chewy cookies are packed with gooey caramel chips, perfectly balanced by a sprinkle of flaky sea salt that elevates each bite to pure bliss. Their delightful flavor profile combines rich buttery dough with the sweetness of caramel, creating an irresistible treat for any occasion—from cozy evenings at home to festive gatherings with friends. With simple ingredients and straightforward instructions, you’ll experience the joy of homemade cookies without fuss. Get ready to bake these delicious delights and savor the magic they bring!

Ingredients

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  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup caramel chips
  • ½ cup chocolate chips (optional)
  • ½ tsp flaky sea salt (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, cream the softened butter with both sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; then mix in vanilla extract.
  5. Gradually fold in dry ingredients until just combined; avoid overmixing.
  6. Gently fold in caramel chips (and chocolate chips if using).
  7. Scoop mounds of dough onto lined baking sheets about two inches apart. Sprinkle tops with flaky sea salt if desired.
  8. Bake for 10-12 minutes until edges are golden and centers remain soft. Allow to cool on baking sheets for five minutes before transferring to wire racks.

Nutrition

Find it online: https://kitchenmealplan.com/salted-caramel-cookie-recipe-2/