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Savory Garden Zucchini Casserole

Savory Garden Zucchini Casserole
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Indulge in the warmth and comfort of this Savory Garden Zucchini Casserole, a delightful dish that showcases seasonal vegetables in a cheesy, hearty bake. Layer upon layer of tender zucchini and vibrant cherry tomatoes meld together, topped with a golden blend of mozzarella and Parmesan cheese for a satisfying crunch. This casserole is not only an excellent choice for weeknight dinners but also shines at gatherings, bringing family and friends together over a shared love for fresh flavors. Easy to prepare and adaptable to your pantry staples, this recipe will quickly become a cherished favorite in your home.

Ingredients

Scale
  • 3 medium zucchinis, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • ¼ cup fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
  3. Add sliced zucchini and halved cherry tomatoes to the skillet; season with salt, pepper, basil, and oregano. Sauté until the vegetables soften slightly (5-7 minutes).
  4. Transfer the vegetable mixture into a greased baking dish.
  5. In a separate bowl, mix Parmesan cheese, mozzarella cheese, and breadcrumbs together. Sprinkle this mixture evenly over the vegetable layer.
  6. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
  7. Allow cooling for about 10 minutes before serving. Garnish with chopped parsley.

Nutrition

Find it online: https://kitchenmealplan.com/savory-garden-zucchini-casserole/