Print

Sheet Pan Hot Honey Garlic Chicken and Zucchini: An Amazing Ultimate Recipe

Sheet Pan Hot Honey Garlic Chicken and Zucchini: An Amazing Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful harmony of flavors in Sheet Pan Hot Honey Garlic Chicken and Zucchini: An Amazing Ultimate Recipe. This vibrant dish unites juicy chicken thighs enveloped in a sweet and spicy hot honey glaze with tender zucchini, creating a satisfying meal that’s perfect for any occasion. Not only is this recipe quick to prepare, but it also transforms simple ingredients into an enticing feast that will tantalize your taste buds. The aromatic garlic and the rich umami from soy sauce elevate every bite, making this dish a true celebration of comfort food. Whether it’s a busy weeknight dinner or a special gathering, this one-pan wonder ensures minimal cleanup while delivering maximum flavor, inviting you back for seconds.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 2 medium zucchinis, sliced
  • 1/4 cup hot honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a sheet pan with parchment paper or lightly grease it.
  3. In a large mixing bowl, whisk together hot honey, minced garlic, soy sauce, olive oil, salt, black pepper, and paprika until well combined.
  4. Place chicken thighs in the marinade and let them soak for at least 10 minutes (or up to an hour for deeper flavor).
  5. Slice the zucchinis into half-moons and arrange them on the prepared sheet pan.
  6. Drizzle remaining marinade over zucchinis and toss gently to coat.
  7. Arrange marinated chicken thighs skin-side up on the sheet pan among the zucchini.
  8. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C). Optionally broil for extra crispiness for the last few minutes.
  9. Let rest for five minutes before serving and garnish with fresh parsley.

Nutrition

Find it online: https://kitchenmealplan.com/sheet-pan-hot-honey-garlic-chicken-and-zucchini-an-amazing-ultimate-recipe/