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Slow Cooker Korean Beef

Slow Cooker Korean Beef
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Slow Cooker Korean Beef is a delightful dish that transforms the traditional flavors of bulgogi into an easy, modern meal perfect for family dinners or cozy nights at home. Imagine succulent beef chunks simmered in a rich, sweet-savory sauce filled with aromatic garlic and ginger. As it cooks slowly, each bite becomes tender and infused with layers of flavor, making this dish a true crowd-pleaser. Whether served over fluffy rice or tucked into fresh lettuce wraps, this recipe offers versatility and comfort that will have everyone coming back for more.

Ingredients

Scale
  • 3–4 lbs boneless beef short ribs or chuck roast
  • 1 tbsp olive oil
  • 1 large yellow onion, chopped
  • 1 cup low-sodium soy sauce
  • ½ cup packed light brown sugar
  • ¼ cup rice vinegar
  • ¼ cup toasted sesame oil
  • 2 tbsp fresh ginger, grated
  • 6–8 cloves fresh garlic, minced
  • 1 tbsp gochujang (optional)
  • 1 tbsp honey or maple syrup (optional)
  • ½ tsp black pepper, freshly ground
  • 1–2 tbsp cornstarch (optional)
  • 2–3 tbsp cold water (optional)
  • 4–5 green onions, thinly sliced (for garnish)
  • 2 tbsp sesame seeds, toasted (for garnish)
  • Red pepper flakes (optional for garnish)
  • Fresh cilantro, chopped (optional for garnish)

Instructions

  1. Trim excess fat from the beef and cut into 2-inch chunks. Chop the onion.
  2. Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides. Transfer to the slow cooker along with onions.
  3. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic, gochujang (if using), and black pepper. Pour over the beef.
  4. Cover and cook on low for 6-8 hours or high for about 3-4 hours until tender.
  5. Once cooked, shred the beef and return it to the sauce. Mix well and let it sit on warm for about 10 minutes before serving.

Nutrition

Find it online: https://kitchenmealplan.com/slow-cooker-korean-beef-2/