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Southern Peach Bread

Southern Peach Bread
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Experience the delightful taste of summer with our Southern Peach Bread, a moist and luscious treat that captures the essence of juicy peaches in every bite. This easy-to-make loaf is perfect for breakfast or as a sweet afternoon snack. With its tender crumb and golden crust, it’s a comforting reminder of cherished moments spent in the kitchen. Whether enjoyed warm or at room temperature, this peach-infused bread is sure to become a beloved staple in your home. Gather your ingredients and prepare for an aromatic baking adventure that will fill your space with warmth and nostalgia!

Ingredients

Scale
  • 1 cup peaches (peeled and diced)
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease either three mini loaf pans or one large loaf pan.
  2. In a medium mixing bowl, combine diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract until well blended.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined—be careful not to overmix.
  4. Pour the batter evenly into the prepared pan(s).
  5. Bake for approximately 25-30 minutes for mini loaves or 50–55 minutes for a large loaf until golden brown and a toothpick comes out clean.
  6. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchenmealplan.com/southern-peach-bread/