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Southwest Chicken and Rice Bowls

Southwest Chicken and Rice Bowls
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Enjoy vibrant Southwest Chicken and Rice Bowls filled with chicken, rice & veggies. Perfect for easy dinners—try this recipe today!

Ingredients

Scale
  • 1 (14 ounce) bag Success® Whole Grain Brown Rice
  • 2 tablespoons olive oil
  • 3 medium chicken breasts (cut into chunks)
  • 1 envelope (1.25 ounce) taco seasoning (divided)
  • ½ green bell pepper (diced)
  • ½ red bell pepper (diced)
  • ½ yellow bell pepper (diced)
  • 1 cup corn (fresh or frozen)
  • 1 can (15 ounce) black beans (drained and rinsed)
  • 1 can (10 ounce) Ro-tel diced tomatoes and green chilies
  • ¼ cup fresh cilantro (chopped)

Instructions

  1. Cook the Success® Whole Grain Brown Rice according to package directions; set aside.
  2. Heat olive oil in a large skillet over medium heat, then add chicken chunks sprinkled with half the taco seasoning. Cook for about 3-4 minutes on each side until golden brown and cooked through.
  3. Remove chicken from the skillet and add diced bell peppers. Sauté for about 4-5 minutes until tender.
  4. Stir in corn, black beans, Ro-tel tomatoes, remaining taco seasoning, and chopped cilantro. Mix well.
  5. Add the cooked rice to the skillet, folding everything together gently until heated through.

Nutrition

Find it online: https://kitchenmealplan.com/southwest-chicken-and-rice-bowls/