Strawberry Spinach Grilled Chicken Salad with Balsamic Glaze
Enjoy a refreshing Strawberry Spinach Grilled Chicken Salad with Balsamic Glaze that’s perfect for any occasion! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 grilled chicken breasts, sliced
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese
- Balsamic glaze (for drizzling)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
Instructions
- Season chicken breasts with salt and pepper, marinate for 10 minutes.
- Grill chicken on medium-high heat for 6-7 minutes per side until cooked through (165°F internal temperature).
- Allow chicken to rest for 5 minutes before slicing.
- In a large mixing bowl, combine spinach, strawberries, red onion, and feta cheese.
- Gently toss ingredients together; then add grilled chicken slices on top.
- Drizzle with olive oil and balsamic glaze, toss lightly again before serving.
Nutrition
- Serving Size: 1 salad (approx. 300g)
- Calories: 380
- Sugar: 12g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg