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Stuffed Pepper Casserole

Stuffed Pepper Casserole
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Indulge in the warmth and comfort of a homemade Stuffed Pepper Casserole, a delightful one-pan meal that brings together the vibrant colors of bell peppers, hearty ground turkey, and creamy mozzarella cheese. This dish transforms the classic stuffed pepper into a simplified yet flavorful casserole, perfect for busy weeknights or cozy gatherings with family. With layers of savory ingredients melding together beautifully, each bite is an experience that nourishes both body and soul. Easy to prepare and packed with Italian-inspired flavors, this casserole is sure to become a staple in your kitchen.

Ingredients

Scale
  • ¾ pound ground turkey or beef
  • 2 cups chopped bell peppers
  • ½ medium onion, finely chopped
  • 2 cloves garlic, minced
  • ¾ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ¼ teaspoon cumin
  • 2 cups low-sodium chicken broth
  • 1 cup tomato salsa
  • 1 cup long-grain white rice (rinsed)
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large skillet over medium-high heat, brown the ground turkey or beef for about 5 minutes until fully cooked.
  2. Add the chopped bell peppers and onion to the skillet, stirring frequently until softened.
  3. Stir in minced garlic, salt, oregano, black pepper, and cumin; cook for another minute.
  4. Pour in the chicken broth and salsa; stir well. Add the rinsed rice and mix thoroughly.
  5. Cover the skillet with a lid and reduce heat to medium-low. Let it simmer for about 15–20 minutes until rice is tender and liquid is absorbed.
  6. Sprinkle shredded mozzarella cheese on top, cover again, and cook for an additional 5–7 minutes until cheese is melted.
  7. Allow resting for 5–10 minutes before serving.

Nutrition

Find it online: https://kitchenmealplan.com/stuffed-pepper-casserole/