Summer Fruit Salad
Discover the refreshing Summer Fruit Salad recipe bursting with juicy flavors! Try it today for a delightful summer treat.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4–6 cups sliced stone fruits (peaches, cherries, nectarines)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme
Instructions
- Wash and slice your stone fruits into wedges, removing any pits. Place them in a large mixing bowl.
- Add the blueberries and blackberries to the bowl with the stone fruits.
- In a separate bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and finely chopped thyme until well combined.
- Pour the dressing over the fruit mixture and gently toss to coat all pieces evenly.
- Allow the salad to chill for at least one hour before serving for optimal flavor blending.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/summer-fruit-salad/