Sweet and Tangy Coleslaw
Experience the joy of a vibrant Sweet and Tangy Coleslaw that’s perfect for any occasion! This refreshing dish combines crisp green and red cabbage, crunchy carrots, and a creamy dressing that balances sweetness with zesty tang. Each bite delivers a delightful crunch, making it the ideal side for summer barbecues, picnics, or cozy dinners at home. Easy to prepare and bursting with flavor, this coleslaw will elevate your meals and create lasting memories around the table. Get ready to impress your family and friends with this classic recipe that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1/2 cup granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground celery seed
- 1/3 cup minced red onion
- 1/3 cup chopped fresh parsley
- 8 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups thinly shredded carrots
Instructions
- In a mixing bowl, whisk together the mayonnaise, lemon juice, apple cider vinegar, sugar, salt, black pepper, and ground celery seed until smooth.
- In a large bowl, combine the green cabbage, red cabbage, carrots, red onion, and parsley.
- Pour the dressing over the vegetables and gently toss to coat evenly.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 14g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://kitchenmealplan.com/sweet-and-tangy-coleslaw-recipe/