Sweet Chili Roasted Broccoli
Sweet Chili Roasted Broccoli is a delightful dish that elevates the humble vegetable into a flavor-packed experience. With its crisp edges and sweet, tangy glaze, this recipe transforms broccoli into a star side dish that everyone will love. The combination of roasted florets with rich sesame oil and aromatic garlic creates a mouthwatering sensation. Easy to prepare and ready in just 30 minutes, it’s perfect for weeknight dinners or gatherings with friends. Whether you enjoy it on its own or as a complement to grilled chicken or rice, this Sweet Chili Roasted Broccoli will have your taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 3 tablespoons olive oil
- 3 tablespoons sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds and fresh cilantro or green onions (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine broccoli florets with olive oil, sweet chili sauce, minced garlic, sesame oil, salt, and pepper. Toss until evenly coated.
- Spread the broccoli in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 15-20 minutes until golden and crispy, tossing halfway through cooking.
- Remove from the oven and garnish with sesame seeds and fresh herbs if desired. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg