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Tasty Baked Gnocchi Mac and Cheese

Tasty Baked Gnocchi Mac and Cheese
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Indulge in the comforting delight of Tasty Baked Gnocchi Mac and Cheese, a cozy twist on the classic dish that’s sure to become a family favorite! This recipe combines tender, pillowy gnocchi with a creamy cheese sauce made from Gruyère and Fontina cheeses, all topped with a golden, crispy Parmesan crust. Perfect for a weeknight dinner or special gatherings, this baked pasta dish brings warmth and nostalgia to your table. With each bite, you’ll experience the delightful contrast of creamy and crispy textures that make this meal an unforgettable experience. Gather your loved ones around the table and dive into this cheesy goodness tonight!

Ingredients

Scale
  • 1 pound gnocchi (packaged or homemade)
  • 2 tablespoons butter
  • 1 teaspoon chopped garlic
  • 1 tablespoon flour
  • 3/4 cup full-fat milk (or unsweetened plant-based milk)
  • 1 teaspoon Dijon mustard
  • 1/4 cup grated Gruyère cheese
  • 1/4 cup grated Fontina cheese
  • Salt and white pepper to taste
  • 1/3 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil the gnocchi in salted water until they float (about 2–3 minutes). Drain well.
  3. In a skillet over medium heat, melt the butter and sauté garlic for about 30 seconds.
  4. Stir in flour to create a roux, then gradually whisk in milk until smooth. Bring to a gentle simmer.
  5. Stir in Dijon mustard, Gruyère, and Fontina cheeses until fully melted and creamy. Season with salt and white pepper.
  6. Combine the cooked gnocchi with the cheese sauce until evenly coated.
  7. Transfer to a greased baking dish and top with Parmesan cheese.
  8. Bake for 20–25 minutes or until golden brown and bubbly.

Nutrition

Find it online: https://kitchenmealplan.com/tasty-baked-gnocchi-mac-and-cheese/