Thai Chicken Salad
Thai Chicken Salad is a colorful and refreshing dish that brings together vibrant veggies, shredded chicken, and a creamy homemade peanut dressing. This salad is perfect for any occasion, whether you’re looking for a light lunch, a quick dinner idea, or a crowd-pleasing side dish at gatherings. The combination of crunchy cabbage, sweet mandarin oranges, and savory chicken creates a delightful balance of flavors and textures. Each bite is not just nourishing but also an experience that celebrates freshness and joy around the dining table. Enjoy this easy-to-make salad that’s sure to become a favorite in your recipe collection!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- ½ cup natural peanut butter
- ¼ cup soy sauce (or tamari)
- ¼ cup chicken broth
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- 1 can (11 oz.) mandarin oranges (drained)
Instructions
- Whisk together peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger until smooth.
- In a large mixing bowl, combine shredded green cabbage, red cabbage, bell pepper, carrots, mandarin oranges, and shredded chicken.
- Drizzle the dressing over the salad mixture and toss gently until everything is well coated.
- Garnish with honey roasted peanuts and slivered almonds before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 14g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 55mg
Find it online: https://kitchenmealplan.com/thai-chicken-salad/