The BEST Potato Salad Recipe
There’s nothing quite like a classic potato salad that captures the essence of summer gatherings, family connections, and joyful celebrations. This creamy, flavorful potato salad stands out as a cherished recipe passed down through generations, embodying nostalgia and delightful crunch. With tender potatoes, crisp celery, vibrant radishes, and a touch of fresh dill, this dish is not only a perfect side for barbecues but also a comforting staple for any occasion. Experience the joy of creating The BEST Potato Salad Recipe that will steal the show at your next picnic or potluck!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 7 new potatoes (red or white)
- 6 large hard-boiled eggs
- 3 celery ribs (sliced)
- 4 spring onions (sliced)
- 6 radishes (grated)
- 1 cup mayonnaise
- 1 tbsp fresh dill (chopped)
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Boil potatoes in salted water until fork-tender (about 20 minutes).
- Simultaneously, hard-boil eggs for 12-14 minutes; then transfer to an ice bath.
- Once cooled, peel eggs and dice them along with the potatoes into bite-sized pieces.
- In a large mixing bowl, combine diced potatoes and eggs with sliced celery, spring onions, grated radishes, mayonnaise, chopped dill, salt, and pepper.
- Mix gently to avoid breaking the potato cubes; taste and adjust seasoning as needed.
- Chill in the refrigerator for at least one hour before serving to let flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 195mg
Find it online: https://kitchenmealplan.com/the-best-potato-salad-recipe/