Tomato Crostini with Whipped Feta
Tomato Crostini with Whipped Feta is a delightful appetizer that captures the essence of summer in every bite. With a crispy baguette base topped with creamy whipped feta and vibrant, marinated tomatoes, this dish is perfect for gatherings or intimate dinners. The combination of rich flavors—from the tangy feta to the sweetness of heirloom tomatoes—creates a symphony of taste that will impress your guests. Not only is it easy to prepare, but it also allows for creative adaptations based on seasonal ingredients or personal preferences.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 ounces crumbled feta cheese
- 2 ounces cream cheese
- 2/3 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 2 pounds diced heirloom or cherry tomatoes
- 2 tablespoons minced shallots
- 2 teaspoons minced garlic
- 2 tablespoons apple cider vinegar
- Fresh basil leaves for garnish
- 20 to 25 baguette slices
Instructions
- In a food processor, blend crumbled feta and cream cheese until smooth. Gradually add olive oil and lemon juice, seasoning with salt and pepper.
- In another bowl, combine shallots, garlic, and vinegar; let sit for five minutes. Mix in olive oil, salt, and pepper before folding in diced tomatoes.
- Toast baguette slices at 375°F for 8-10 minutes until golden brown.
- Spread whipped feta onto each slice, top with marinated tomatoes, and garnish with fresh basil.
Nutrition
- Serving Size: 1 crostini (approx. 40g)
- Calories: 130
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg