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Tropical Pineapple Coconut Balls

Tropical Pineapple Coconut Balls

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Tropical Pineapple Coconut Balls are the ultimate no-bake treat that captures the essence of summer in every bite. These delightful energy balls combine sweet crushed pineapple and shredded coconut, creating a chewy texture that’s both satisfying and refreshing. Perfect for parties, gatherings, or a quick snack, these tropical treats are easy to make and require minimal ingredients. Simply mix, chill, roll, and enjoy a burst of sunshine any day of the year!

Ingredients

Scale
  • 1 cup crushed pineapple (drained)
  • 1 ½ cups sweetened shredded coconut (plus extra for rolling)
  • ¼ cup sweetened condensed milk
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium mixing bowl, combine drained crushed pineapple and shredded coconut.
  2. Add sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt; stir until fully blended.
  3. Cover the mixture with plastic wrap and refrigerate for about 30 minutes to allow flavors to meld.
  4. Once chilled, scoop tablespoon-sized portions and roll into balls using your hands.
  5. Roll each ball in additional shredded coconut until fully coated.
  6. Place on a parchment-lined baking sheet and chill again for 30 minutes before serving.

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