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Tropical Shrimp Rice Bowl

Tropical Shrimp Rice Bowl Recipe
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Indulge in the vibrant flavors of the Tropical Shrimp Rice Bowl Recipe, a dish that transports you to sun-drenched beaches with every bite. This delightful bowl features tender shrimp marinated in a sweet-tangy glaze and paired with caramelized pineapple, all resting on a fluffy bed of cilantro jasmine rice. Each mouthful bursts with tropical goodness, making it perfect for gatherings or cozy nights in. Quick to prepare and packed with flavor, this dish is an unforgettable culinary experience that brings joy to any table.

Ingredients

Scale
  • 3 cups cooked jasmine rice
  • 1/2 lb shrimp (peeled and deveined)
  • 1/2 Tbsp fresh minced cilantro
  • 8 oz can of pineapple chunks (drained)
  • 1 tbsp lime juice
  • 2 Tbsp pineapple juice
  • 3 Tbsp soy sauce
  • 2 Tbsp honey
  • 1/4–1/2 tsp chili powder (to taste)
  • Salt (to taste)

Instructions

  1. Rinse jasmine rice under cold water until clear; cook according to package instructions. Fluff with a fork and mix in minced cilantro.
  2. In a mixing bowl, combine shrimp with lime juice, chili powder, and salt. Marinate for at least 15 minutes.
  3. Heat oil in a non-stick skillet over medium heat; add marinated shrimp and sauté until golden brown.
  4. Remove shrimp and add drained pineapple chunks to the skillet; sear until caramelized (about 4-5 minutes).
  5. Mix reserved pineapple juice, soy sauce, honey, lime juice, chili powder, and minced cilantro in another bowl.
  6. Pour sauce over pineapples; let simmer for 2-3 minutes. Add shrimp back into the pan, tossing gently to coat.
  7. Serve over cilantro jasmine rice.

Nutrition

Find it online: https://kitchenmealplan.com/tropical-shrimp-rice-bowl-recipe/