Turkey Bacon Blue Cheese Slaw
Bacon Blue Cheese Slaw is a vibrant, flavor-packed side dish perfect for summer gatherings and barbecues. It’s a delightful blend of crunchy cabbage, creamy blue cheese, and crispy bacon alternatives, all tossed in a tangy dressing that brings everything together. This slaw is not just easy to prepare; it’s versatile enough to complement any main dish or shine on its own at your next gathering. The combination of textures and tastes creates a refreshing experience that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound turkey bacon (or other bacon alternative)
- 3/4 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 16 oz bag coleslaw mix (shredded cabbage and carrots)
- 1 bunch green onions, sliced
- 6 oz crumbled blue cheese
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy, about 7-10 minutes. Transfer to paper towels to drain.
- In a small mixing bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- In a large mixing bowl, combine the coleslaw mix, cooked turkey bacon, sliced green onions, and crumbled blue cheese.
- Pour the dressing over the slaw mixture and gently toss until evenly coated.
- Chill for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/turkey-bacon-blue-cheese-slaw/