Vanilla Pumpkin Vegan Marshmallows Coffee Syrup
Indulge in the delightful warmth of Vanilla Pumpkin vegan vegan vegan marshmallows Coffee Syrup, a cozy drink that encapsulates the magic of fall. This syrup combines the rich flavors of creamy vegan vegan marshmallows and vibrant canned pumpkin, resulting in a luscious treat perfect for drizzling over coffee, pancakes, or desserts. With aromatic spices like pumpkin pie spice and a hint of vanilla, each sip promises to transport you to crisp autumn afternoons filled with laughter and warmth. Quick to prepare in just 10 minutes, this versatile syrup will become your go-to for elevating everyday meals into extraordinary experiences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegan vegan marshmallows spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream (or coconut cream for dairy-free)
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract or vanilla bean paste
- Small pinch fine sea salt
Instructions
- In a medium saucepan over low heat, combine the vegan vegan vegan marshmallows spread and canned pumpkin. Whisk continuously until smooth.
- Add packed light brown sugar and water, stirring until all sugar is dissolved and mixture is silky.
- Pour in heavy whipping cream while continuing to stir gently until bubbles form around the edges.
- Stir in pumpkin pie spice blend, vanilla extract or paste, and a pinch of salt. Simmer for an additional minute before removing from heat.
- Allow syrup to cool slightly before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg