Watermelon Salad
Watermelon Salad is a refreshing and vibrant dish that perfectly embodies the essence of summer. With juicy, sweet watermelon at its core, this salad combines crisp cucumber and creamy feta cheese, creating a delightful contrast of flavors that awaken your taste buds. Fresh mint adds a burst of aromatic freshness, while a drizzle of olive oil and zesty lime juice ties everything together beautifully. This quick and easy recipe can be prepared in just ten minutes, making it an ideal side dish for picnics, barbecues, or casual family dinners. Whether enjoyed on its own or paired with grilled chicken or seafood, this Watermelon Salad promises to be a crowd-pleaser that brings joy and nourishment to every gathering.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups seedless watermelon (cubed)
- ½ cup cucumber (thinly sliced or diced)
- ½ cup feta cheese (crumbled)
- ¼ cup red onion (very thinly sliced)
- 2 tbsp fresh mint leaves (chopped)
- 1 tbsp olive oil
- 1 tbsp fresh lime or lemon juice
- Salt and pepper to taste
Instructions
- Cut the watermelon into bite-sized cubes and set aside.
- Thinly slice the cucumber and red onion.
- In a large mixing bowl, combine the watermelon cubes, cucumber slices, crumbled feta cheese, and red onion.
- Add chopped mint leaves on top.
- Drizzle with olive oil and fresh lime juice.
- Gently toss all ingredients until well-coated.
- Season with salt and pepper to taste.
- Let the salad chill in the refrigerator for 10–15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 7g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://kitchenmealplan.com/watermelon-salad/