Watermelon Sorbet
Beat the heat with our refreshing Watermelon Sorbet Recipe! This delightful frozen treat captures the essence of summer, combining succulent watermelon with a zesty kick of lime for a taste that dances on your palate. Perfectly creamy without any dairy, this sorbet is an ideal way to use up watermelons that aren’t quite at their peak, transforming them into a vibrant dessert that’s sure to impress friends and family alike. With just a few simple ingredients and easy steps, you’ll have a deliciously cool treat ready to serve at your next gathering or enjoy all on your own. Indulge in the joy of homemade sorbet and embrace the flavors of summer!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3 pounds watermelon pieces
- 1/2 cup lime juice (freshly squeezed)
- 1 cup water
- 1 cup sugar
Instructions
- Create simple syrup: In a small saucepan over medium heat, combine water and sugar, stirring until it boils gently. Remove from heat and let cool completely.
- Prepare watermelon: Cut watermelon into manageable chunks, removing seeds for a smooth blend.
- Blend mixture: In a blender, combine watermelon chunks, cooled syrup, and lime juice. Blend until smooth.
- Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency (about 20–30 minutes).
- Freeze: Transfer sorbet to an airtight container and freeze for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/watermelon-sorbet-recipe/