Whipped Feta with Honey Dip
Whipped Feta with Honey Dip is a delicious and easy-to-make appetizer that brings people together around the table. This creamy, sweet, and savory dip combines tangy feta cheese with smooth cream cheese, enhanced by olive oil and garlic for depth of flavor. A drizzle of honey adds a delightful sweetness, making it an irresistible treat for any gathering or cozy night in. Perfect for dipping warm pita bread or fresh vegetable sticks, this dip is versatile enough to please any palate. With its vibrant presentation topped with crunchy pistachios and fresh chives, this dish not only tastes good but looks stunning on any table.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz feta cheese
- 4 oz cream cheese (room temperature)
- 1 Tbsp olive oil
- 1/2 tsp minced garlic
- 1/2 tsp dried basil
- 1/4 cup honey
- 1 Tbsp chopped pistachios
- 1 tsp finely chopped chives
- 1/2 tsp cracked black pepper
Instructions
- In a food processor, blend feta cheese, room-temperature cream cheese, and olive oil until smooth.
- Add minced garlic and dried basil; blend again until fully combined.
- Transfer the mixture to a serving bowl and create a well in the center.
- Fill the well with honey and garnish with chopped pistachios, chives, and cracked black pepper.
- Serve immediately with warm pita bread or vegetable sticks.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/whipped-feta-with-honey-dip/