Whipped Feta with Roasted Tomatoes and Garlic
Discover how to make an irresistible whipped feta with roasted tomatoes and garlic recipe that’s packed with flavor—perfect for gatherings or snacking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 250g mixed cherry tomatoes
- 2 cloves garlic, finely sliced
- 200g crumbly feta cheese
- ¼ cup + 2 tbsp full-fat cream cheese
- 3 tbsp extra virgin olive oil (plus additional for drizzling)
- Fresh basil leaves
- Honey (for drizzling)
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F). In a baking dish, combine cherry tomatoes and sliced garlic, drizzle with olive oil, season with salt and pepper.
- Roast for about 30 minutes until blistered and fragrant.
- In a food processor, blend the feta, cream cheese, lemon zest, and additional olive oil until smooth.
- Spread the whipped feta on a serving plate and top with roasted tomatoes. Drizzle with honey and scatter fresh basil leaves on top.
- Serve with griddled ciabatta slices.
Nutrition
- Serving Size: About 1/4 cup (70g)
- Calories: 160
- Sugar: 3g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg