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White Chocolate Strawberry Muffins

White Chocolate Strawberry Muffins Recipe
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Indulge in the bliss of baking with our White Chocolate Strawberry Muffins Recipe! These soft, fluffy muffins are a perfect harmony of juicy strawberries and creamy white chocolate chips, creating an irresistible treat for any time of day. Whether you’re enjoying them fresh from the oven at brunch or as an afternoon snack, each bite offers a delightful mix of sweetness and comfort. With simple ingredients and straightforward steps, even novice bakers can whip up these bakery-style delights at home. Gather your loved ones around to share in the joy of these delicious muffins that evoke cherished memories while creating new ones.

Ingredients

Scale
  • 170g unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1/3 cup white sugar
  • 3 large eggs (room temperature)
  • 1/2 cup whole milk
  • 1 1/2 tsp vanilla extract
  • 1 cup sour cream
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chopped fresh strawberries
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, milk, and sour cream until combined.
  4. Sift together flour, baking powder, baking soda, and salt; gently fold into the wet mixture just until combined.
  5. Carefully fold in chopped strawberries and white chocolate chips without overmixing.
  6. Fill muffin cups about three-quarters full with batter and bake for 18-22 minutes or until golden brown.
  7. Allow muffins to cool for a few minutes before transferring them to a wire rack.

Nutrition

Find it online: https://kitchenmealplan.com/white-chocolate-strawberry-muffins-recipe/