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Zaxby’s Peach Tea Recipe

Zaxby’s Peach Tea Recipe

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Experience the refreshing delight of Zaxby’s Peach Tea Recipe, a perfect summer beverage that captures the essence of lazy afternoons and sun-soaked picnics. This easy-to-make iced tea combines the sweet, juicy flavors of ripe peaches with the subtle earthiness of raspberry leaf tea, creating a delightful symphony of flavors. Infused with a hint of lemon zest and vanilla, this drink is not just a beverage; it’s an experience that promises to awaken your senses and bring joy to every sip. Whether you’re hosting a family gathering or simply enjoying a quiet evening on the porch, this peach tea will be your go-to recipe for all occasions.

Ingredients

Scale
  • 34 cups ice cubes
  • 4 organic raspberry leaf tea sachets
  • 4 cups purified water
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • ¼ cup light honey
  • 3 medium organic peaches (thinly sliced)
  • 1 ½ cups purified water (for brewing)

Instructions

  1. In a large pot, bring 4 cups of purified water to a rolling boil. Add raspberry leaf tea sachets and steep for about 10-12 minutes.
  2. Remove sachets and stir in the honey until dissolved. Add lemon zest and vanilla extract, stirring well.
  3. Allow the mixture to cool slightly before pouring it into a pitcher. Refrigerate until chilled.
  4. Slice peaches thinly and add them to the pitcher before serving over ice.

Nutrition