Zesty Lemon Dill Vinaigrette for Flavorful Salads
Elevate your salads with this Zesty Lemon Dill Vinaigrette for Flavorful Salads! This quick, five-minute dressing bursts with fresh flavors from zesty lemon juice and aromatic dill. Perfectly balanced, it adds a delightful tang to your greens while remaining gluten-free and dairy-free. With its easy preparation, you can whip up this vinaigrette anytime you want to transform a simple salad into a culinary delight.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 small minced shallot
- 2 tablespoons fresh dill
- 1 tablespoon Dijon mustard
- 1 tablespoon honey (or maple syrup for vegan)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a medium mixing bowl, combine minced shallot and fresh lemon juice.
- Add Dijon mustard and honey (or maple syrup). Whisk to combine.
- Slowly drizzle in the olive oil while whisking continuously until emulsified.
- Fold in the fresh dill and season with salt and pepper to taste.
- Adjust flavors as necessary and enjoy!
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg