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Zucchini Bread

Zucchini Bread
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Indulge in a slice of comfort with our delightful Zucchini Bread, where the warm aroma of freshly baked goodness fills your kitchen. This easy-to-make recipe combines shredded zucchini with cinnamon-spiced batter, resulting in a moist, fluffy loaf that’s perfect for breakfast or as a sweet snack throughout the day. Each bite evokes memories of sun-soaked summer gardens and friendly gatherings, making it a timeless favorite. With the added crunch of walnuts and the option to experiment with spices, this versatile treat will quickly become a staple in your home. Whether enjoyed plain or dressed up with spreads, this Zucchini Bread is sure to bring smiles to every occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a larger bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract until well mixed.
  4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  5. If using walnuts, fold them into the batter at this stage.
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 50-60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  8. Allow to cool in pans for 15 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://kitchenmealplan.com/zucchini-bread/