Print

Zucchini Brownies

Zucchini Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful twist on a classic dessert with these Zucchini Brownies! This recipe combines rich chocolate flavor with the unexpected addition of finely shredded zucchini, creating fudgy brownies that are both satisfying and secretly nutritious. Each bite delivers a luscious texture and a chocolatey goodness that will leave your taste buds dancing. Perfect for sharing or enjoying solo, these brownies are a guilt-free treat that will have everyone guessing your secret ingredient. Easy to whip up and irresistibly delicious, they’re a must-try for any home baker looking to add some veggie magic to their desserts!

Ingredients

Scale
  • ½ cup vegetable oil
  • 1 ½ cups granulated sugar
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups finely shredded zucchini (do not drain)
  • 1 ¼ cups semi-sweet chocolate chunks

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it with vegetable oil and lining it with parchment paper.
  2. In a large mixing bowl, whisk together vegetable oil, granulated sugar, and vanilla extract until well combined.
  3. Sift in flour, cocoa powder, baking soda, and salt; mix until just combined.
  4. Fold in the finely shredded zucchini until evenly distributed throughout the batter.
  5. Gently fold in the semi-sweet chocolate chunks.
  6. Spread the batter evenly into the prepared baking pan.
  7. Bake for approximately 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  8. Allow brownies to cool completely before slicing into squares.

Nutrition

Find it online: https://kitchenmealplan.com/zucchini-brownies/