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Zucchini Cookies with Cream Cheese Frosting

Zucchini Cookies with Cream Cheese Frosting
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Indulge in the delightful world of baking with these irresistible Zucchini Cookies topped with Cream Cheese Frosting. These cookies beautifully blend the moisture of grated zucchini with warm spices, creating a soft and tender treat that feels like home. Each bite is enhanced by the rich cream cheese frosting, offering a perfect balance of sweetness and tanginess. Whether you’re sharing them at a gathering or enjoying them solo with your favorite cup of tea, these cookies are sure to impress. Dive into this easy recipe and discover how simple ingredients can create a moment of joy!

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 cups grated zucchini
  • For Frosting: 4 oz softened cream cheese
  • 1/4 cup very soft butter
  • 1 1/2 cups powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare cookie sheets by lining them with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Fold in the grated zucchini gently.
  7. Drop spoonfuls of dough onto prepared sheets about two inches apart.
  8. Bake for approximately 12 minutes or until golden brown on the bottom while still soft on top.
  9. Allow cookies to cool before frosting.

Nutrition

Find it online: https://kitchenmealplan.com/zucchini-cookies-with-cream-cheese-frosting/