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15-Minute Air Fryer Chicken

15-Minute Air Fryer Chicken

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Experience the joy of home cooking with this 15-Minute Air Fryer Chicken recipe, where speed meets flavor! This dish transforms simple chicken thighs or breasts into a crispy, juicy delight that’s perfect for busy weeknights. With just a handful of pantry spices and the magic of an air fryer, you can create a meal that feels lovingly crafted without the long cooking times. The rich flavors of garlic powder, smoked paprika, and onion powder blend harmoniously to elevate your chicken to new heights. Whether served over a fresh salad, alongside roasted veggies, or tucked into wraps for lunches, this versatile recipe will quickly become a staple in your kitchen.

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts (about 1 pound)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the chicken by trimming excess fat and patting dry with paper towels.
  2. In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper to create a marinade.
  3. Coat each piece of chicken evenly in the marinade.
  4. Preheat your air fryer to 380°F for about 2–3 minutes.
  5. Place seasoned chicken in the air fryer basket in a single layer and cook for 7–8 minutes.
  6. Flip the chicken and cook for another 7–8 minutes until it reaches an internal temperature of 165°F.
  7. Allow to rest for at least 5 minutes before slicing.

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