Air Fryer Chicken Cutlets
Enjoy crispy Air Fryer Chicken Cutlets ready in just 10 minutes! Perfectly tender inside and golden outside—try this quick recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (thinly sliced into 3 cutlets)
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ½ cup all-purpose flour (or almond flour for gluten-free)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Pat chicken slices dry and season both sides with salt and pepper.
- Prepare a breading station: set up shallow bowls with flour, beaten eggs, and seasoned breadcrumbs.
- Dredge chicken slices in flour, dip in egg, then coat with breadcrumbs.
- Preheat air fryer to 400°F (200°C). Arrange breaded cutlets in a single layer in the basket.
- Lightly spray each cutlet with cooking oil and air fry for 5 minutes; flip and cook for an additional 5 minutes until golden brown.
- Let rest for 3-5 minutes before serving.
Nutrition
- Serving Size: 1 cutlet (about 117g)
- Calories: 256
- Sugar: 1g
- Sodium: 467mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 160mg
Find it online: https://kitchenmealplan.com/air-fryer-chicken-cutlets/