Apple Pie Egg Rolls
Indulge in a delightful twist on a classic dessert with these Apple Pie Egg Rolls! These crispy, golden treats are filled with tender Granny Smith apples, warm cinnamon, and just the right amount of sweetness, creating an irresistible combination. Each bite reveals a gooey apple filling wrapped in a flaky exterior that’s perfect for any occasion—whether it’s a cozy family gathering or an afternoon snack. Plus, they can be served with rich caramel sauce or fluffy whipped cream for an extra touch of decadence. Easy to make and even easier to enjoy, these Apple Pie Egg Rolls are sure to become your new favorite dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 medium Granny Smith apples, peeled and diced into 1-inch pieces
- 1 Tablespoon lemon juice
- 3/4 teaspoon cinnamon
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 8 egg roll wrappers
- Vegetable oil, for frying
Instructions
- In a medium saucepan over medium-high heat, combine diced apples, lemon juice, cinnamon, and sugar. Cook until bubbling.
- Mix cornstarch with water until smooth, then stir into the apple mixture until thickened. Remove from heat and let cool.
- Lay out egg roll wrappers and place about 1/4 cup of cooled apple filling on the lower third of each wrapper. Roll tightly and seal edges with water.
- Heat vegetable oil in a heavy-bottomed pot to 360°F (182°C). Fry the egg rolls in batches until golden brown (about 3-4 minutes).
- Transfer cooked egg rolls to a paper towel-lined baking sheet to drain excess oil before serving.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/apple-pie-egg-rolls/