Banana Bread Cookies (gluten free, vegan)
Discover irresistible Banana Bread Cookies (gluten free, vegan) made with just six ingredients! Easy to make—try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon sea salt
- 1/4 teaspoon cinnamon
- 1 tablespoon pure maple syrup
- 1 1/4 cups overly ripe mashed bananas (about 4 medium bananas)
- Optional: chocolate chips, nut butter, chopped nuts, vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together almond flour, baking soda, sea salt, and cinnamon.
- In another bowl, mash the bananas until smooth. Add the maple syrup and egg (or flax egg) to the mashed bananas and mix well.
- Combine the wet ingredients with the dry mixture until fully incorporated.
- Scoop dough onto the prepared baking sheet and flatten slightly.
- Bake for 26-30 minutes until set but still soft in the middle.
- Allow cookies to cool on a wire rack for at least 10-15 minutes before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg