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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in our creamy Butterbeer cheesecake—a delightful dessert that captures the essence of nostalgia while enchanting your taste buds. This cheesecake blends rich butterscotch flavors with a velvety cream cheese base, creating an extraordinary treat perfect for gatherings or to enjoy all by yourself. The comforting graham cracker crust provides a crunchy foundation, balancing the creamy filling beautifully. With each slice, you’ll experience a magical journey reminiscent of cozy moments shared with friends and family. Easy to make and oh-so-impressive, this Butterbeer cheesecake is bound to become a favorite at celebrations or any day you crave a touch of sweetness.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 8 oz. tub of Cool Whip (or similar whipped topping)
  • 1/4 cup cream soda

Instructions

  1. Preheat oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a springform pan.
  3. Beat cream cheese until smooth in another bowl. Gradually mix in sour cream and sugar until well combined.
  4. Add eggs one at a time, mixing well after each addition, followed by vanilla extract and butter flavoring.
  5. Fold in butterscotch sauce, cream soda, and butterscotch chips until incorporated.
  6. Pour filling over the crust and smooth the top.
  7. Bake for about 60 minutes or until edges are set with a slight jiggle in the center.
  8. Allow cooling in the oven for an hour before refrigerating for at least four hours or overnight.
  9. Top with whipped topping before serving.

Nutrition

Find it online: https://kitchenmealplan.com/butterbeer-cheesecake/