Cheesy Broccoli
Indulge in the warmth and comfort of this Cheesy Broccoli recipe—a delightful blend of fresh broccoli florets enveloped in a creamy, homemade cheese sauce. This dish is not just a side; it’s a culinary experience that brings family and friends together around the table. Featuring sharp cheddar for depth and a hint of Parmesan for umami goodness, every bite is a satisfying combination of nutrition and indulgence. Perfect for weeknight dinners or special gatherings, this kid-friendly recipe is both quick to prepare and full of flavor, making it an instant favorite among all ages.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk (1%)
- 2/3 cup shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Salt to taste
- Optional: pinch ground mustard and cayenne
Instructions
- Steam the broccoli in a large saucepan with about one cup of water until bright green and crisp-tender (about 4-5 minutes). Drain and set aside.
- In the same saucepan, melt butter over medium-low heat. Whisk in the flour until golden, about one minute.
- Gradually add the milk while whisking continuously until thickened (about 3 minutes).
- Stir in the cheddar and Parmesan cheeses until fully melted and smooth.
- Add salt to taste along with optional spices before mixing in the steamed broccoli.
- Serve warm as a comforting side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 190
- Sugar: 3g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://kitchenmealplan.com/cheesy-broccoli/