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Chocolate Zucchini Bread

Chocolate Zucchini Bread
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Indulge in the rich and decadent experience of Chocolate Zucchini Bread, a delightful treat that combines the beloved flavors of chocolate with the subtle moisture of zucchini. This easy-to-make recipe transforms ordinary ingredients into an extraordinary loaf that is perfect for breakfast, as a snack, or even as a dessert. Each slice is infused with the warmth of cocoa and the sweetness of brown sugar, while hidden shreds of zucchini ensure a moist texture without compromising on flavor. With its irresistible taste and simple preparation, this Chocolate Zucchini Bread is sure to become a staple in your kitchen. Gather your ingredients and let’s embark on this delicious baking adventure!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (at room temperature)
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1/4 cup canola oil
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-by-5-inch loaf pan.
  2. In one bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In another bowl, mix eggs, melted butter, canola oil, brown sugar, and vanilla until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Stir in shredded zucchini and three-fourths of the chocolate chips.
  6. Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
  7. Bake for 50-60 minutes or until a toothpick comes out mostly clean.
  8. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://kitchenmealplan.com/chocolate-zucchini-bread/