Print

Cinnamon Brown Butter Cookies

Cinnamon Brown Butter Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cinnamon Brown Butter Cookies are a delightful treat that perfectly captures the essence of comfort and nostalgia in every bite. The rich, nutty flavor of brown butter combined with warm cinnamon creates an irresistible cookie that’s perfect for sharing with friends or enjoying solo with a cozy book. These cookies boast a golden exterior and a chewy center, making them the ideal indulgence for any occasion. Whether you’re baking for a holiday gathering or simply treating yourself, these cookies will surely bring joy to your kitchen and heart.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Start by browning the butter in a medium saucepan over medium heat until it turns golden brown and aromatic. Remove from heat and let cool slightly.
  2. In a mixing bowl, combine the browned butter with light brown sugar and granulated sugar until smooth. Add eggs and mix until well incorporated.
  3. In another bowl, whisk together all-purpose flour, baking soda, cinnamon, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Cover the dough and chill in the refrigerator for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop tablespoon-sized portions of dough onto prepared sheets, leaving space between each.
  7. Bake for about 10–12 minutes or until edges are golden brown. Let cool on the baking sheet for five minutes before transferring to cooling racks.

Nutrition

Find it online: https://kitchenmealplan.com/cinnamon-brown-butter-cookies-2/