Crispy Chinese Scallion Pancakes (Cong You Bing)
Crispy Chinese Scallion Pancakes (Cong You Bing) are a delightful fusion of texture and flavor that evokes the warmth of home-cooked meals. These golden-brown treats feature flaky layers filled with vibrant green scallions, making them an irresistible snack or appetizer perfect for any occasion. The process of crafting these pancakes—from mixing the dough to frying them to crispy perfection—is a joyful culinary journey that invites you to connect with tradition and family. Whether served alongside a flavorful dipping sauce or as part of a larger feast, these scallion pancakes promise comfort and satisfaction in every bite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ cup hot water
- 4 tablespoons vegetable oil (divided)
- 1 teaspoon salt
- 1 ½ cups finely chopped scallions (green parts only)
- Sesame oil for brushing
- Extra flour for rolling out the dough
Instructions
- In a mixing bowl, combine all-purpose flour and hot water, stirring until crumbly. Knead on a floured surface for 8-10 minutes until smooth. Cover and let rest for 30 minutes.
- Divide the dough into four portions. Roll each into a rectangle about ¼ inch thick, brushing with sesame oil and sprinkling with salt and scallions.
- Roll tightly into a log, coil it into a spiral, then flatten slightly. Roll out again to about ¼ inch thick.
- Heat vegetable oil in a skillet over medium heat. Fry each pancake for 2-3 minutes per side until golden brown and crispy.
- Drain on paper towels, slice into wedges, and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg