Decadent Hawaiian Guava Cake: A Slice of Paradise
Decadent Hawaiian Guava Cake: A Slice of Paradise is a tropical delight that transports you to sun-kissed shores with every bite. This vibrant cake layers the luscious flavors of guava and coconut, creating a refreshing dessert that’s perfect for any occasion. Whether you’re celebrating a special event or simply indulging in something sweet, this cake is sure to become a favorite centerpiece at your gatherings. Topped with creamy frosting and toasted coconut flakes, it’s not just food; it’s an experience that brings joy and warmth to every moment shared.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1 cup Guava Nectar or Guava Juice (for batter)
- 3 large Eggs (room temperature)
- 1/2 cup Coconut Oil (melted)
- 8 oz Cream Cheese (room temperature)
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 8 oz Cool Whip (thawed)
- 2 1/2 cups Guava Nectar or Guava Juice (for glaze)
- 1/2 cup Granulated Sugar (for glaze)
- 2 tbsp Cornstarch
- 1/4 cup Water (for slurry)
- 1 cup Sweetened Coconut Flakes (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the strawberry cake mix, guava nectar or juice, eggs, and melted coconut oil. Mix on medium speed for about two minutes until well combined.
- Pour the batter into the prepared pan and bake for approximately 25-30 minutes, or until a toothpick comes out clean.
- While the cake cools, prepare the frosting by blending cream cheese and sugar until smooth. Fold in Cool Whip gently.
- Once cooled, spread frosting evenly over the top of the cake, drizzle with additional guava glaze made from simmering guava nectar and sugar with cornstarch slurry.
- Garnish with sweetened coconut flakes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg