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Double Chocolate Salted Caramel Cookies

Double Chocolate Salted Caramel Cookies
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Indulge in the delightful experience of baking Double Chocolate Salted Caramel Cookies, where rich chocolate meets gooey caramel in a perfect balance of flavors. With light, crispy edges and a soft, fudgy center, these cookies are not only a treat for your taste buds but also a source of cherished memories. The added sprinkle of sea salt enhances the sweetness, making each bite an irresistible combination of sweet and salty. Whether you’re looking to impress guests or simply enjoy a cozy evening at home, these cookies are sure to be a hit!

Ingredients

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  • 2 1/4 cups All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Unsalted Butter (room temperature)
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar (lightly packed)
  • 2 Large Eggs (room temperature)
  • 1 tbsp Vanilla Extract
  • 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
  • 1 cup Caramel Flavored Chips
  • Sea Salt Flakes (for sprinkling)

Instructions

  1. Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time along with vanilla extract; mix until well blended.
  5. Gradually add dry ingredients to the wet mixture until combined.
  6. Fold in chocolate chips and caramel-flavored chips gently.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
  8. Sprinkle sea salt flakes on top before baking for 8-10 minutes until edges are set but centers are soft.
  9. Let cool slightly before transferring to wire racks.

Nutrition

Find it online: https://kitchenmealplan.com/double-chocolate-salted-caramel-cookies/