Garlic Aioli
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Whip up this easy Garlic Aioli Recipe in just minutes! Perfect for dipping veggies or enhancing sandwiches—try it today!
- Author: Gianna
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean/American
- 1/2 cup mayonnaise
- 1 large garlic clove (minced)
- 1/2 tsp stone ground mustard
- 2 tsp fresh lemon juice
- 1/8 tsp cayenne pepper
- In a medium bowl, combine the mayonnaise and minced garlic.
- Add the stone ground mustard, lemon juice, and cayenne pepper to the bowl.
- Whisk all ingredients together until smooth and well blended.
- Taste the aioli and adjust seasoning if necessary by adding more lemon juice or cayenne according to your preference.
- Cover and refrigerate for at least 30 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 0g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg