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Garlic Aioli

Garlic Aioli Recipe

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Whip up this easy Garlic Aioli Recipe in just minutes! Perfect for dipping veggies or enhancing sandwiches—try it today!

Ingredients

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  • 1/2 cup mayonnaise
  • 1 large garlic clove (minced)
  • 1/2 tsp stone ground mustard
  • 2 tsp fresh lemon juice
  • 1/8 tsp cayenne pepper

Instructions

  1. In a medium bowl, combine the mayonnaise and minced garlic.
  2. Add the stone ground mustard, lemon juice, and cayenne pepper to the bowl.
  3. Whisk all ingredients together until smooth and well blended.
  4. Taste the aioli and adjust seasoning if necessary by adding more lemon juice or cayenne according to your preference.
  5. Cover and refrigerate for at least 30 minutes before serving to enhance the flavors.

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