Honey Lavender Butter
Elevate your meals with homemade Honey Lavender Butter—a delightful blend of sweet honey and fragrant lavender. Try making yours today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: Fusion
Ingredients
Scale
- 2 cups heavy cream
- 1/4 teaspoon salt
- 1/2 teaspoon honey
- 1/4 teaspoon dried lavender flowers
Instructions
- Pour the heavy cream into a mixing bowl or stand mixer. Beat on medium speed until soft peaks form (about 5 minutes).
- Increase the speed gradually to high and beat until firm peaks form, causing the mixture to separate into butter and buttermilk (about 5 additional minutes).
- Carefully pour the contents through a fine mesh strainer over another bowl to separate the butter from the liquid buttermilk.
- Gently press down on the butter with a spatula to remove excess moisture.
- Fold in the honey, salt, and crushed lavender flowers until evenly distributed.
- Chill in the refrigerator for about 10 minutes before serving.
Nutrition
- Serving Size: 1 tablespoon - 14g
- Calories: 100
- Sugar: 1g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
Find it online: https://kitchenmealplan.com/honey-lavender-butter/