How to make Green Seasoning
Unlock the vibrant flavors of the Caribbean right in your kitchen with this homemade Green Seasoning! This aromatic herb blend is essential for infusing any dish with a burst of freshness and complexity. Whether you’re marinating chicken, enhancing soups, or adding a zesty kick to roasted vegetables, this versatile seasoning paste elevates every meal. With ingredients like fresh herbs, aromatic spices, and just the right amount of heat from peppers, making your own Green Seasoning not only enriches your culinary repertoire but also invites a taste of Trinidad and Tobago into your home.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Caribbean
Ingredients
Scale
- 12 Chadon Beni (Culantro) leaves
- 2 tablespoons Common Thyme leaves
- 2 whole Green Onions (bulbs & leaves)
- 2 stalks Chinese Celery (leaves & stalks)
- 1/4 cup Sweet Basil leaves
- 1/4 cup Parsley leaves
- 10 Large Seasoning Peppers
- 1 Bulb Garlic
- 1 Small Onion
- 50 – 70 ml liquid of choice (Water or Lemon/Lime Juice)
Instructions
- Wash all herbs thoroughly and peel garlic and onion.
- Roughly chop all ingredients to ensure even blending.
- Place chopped ingredients in a blender or food processor.
- Add your chosen liquid to help blend smoothly.
- Blend until you achieve a desired consistency; adjust liquid as needed.
- Transfer the mixture into clean jars and store in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 5
- Sugar: 0g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenmealplan.com/how-to-make-green-seasoning/