Ina Garten’s Perfect Peach Pie
Indulge in the warm, comforting flavors of Ina Garten’s Perfect Peach Pie, a delightful treat that captures the essence of summer in every bite. This homemade peach pie features fresh, sun-ripened peaches enveloped in a flaky crust, perfectly balanced with bright notes from orange juice and zest. With just a handful of ingredients, this recipe transforms into a nostalgic dessert that will evoke memories of sunny afternoons spent with loved ones. Whether celebrating a special occasion or simply enjoying a Tuesday treat, this peach pie is sure to become your go-to recipe for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ lbs ripe peaches (peeled and sliced)
- ½ cup sugar
- 2 tbsp cornstarch
- ½ tsp grated orange zest
- ¼ cup freshly squeezed orange juice
- 1 tbsp unsalted butter
- All-purpose flour (for crust and thickening)
- Double-crust pie dough (homemade recipe)
Instructions
- Preheat your oven to 400°F (200°C). Prepare a sheet pan lined with parchment paper.
- Blanch the peaches in boiling water for 15 seconds, then transfer to an ice bath to cool. Peel and slice them.
- In a saucepan over medium heat, combine sugar, cornstarch, orange zest, orange juice, and butter; whisk until combined and bring to a boil.
- Add chopped peach pieces to the syrup and simmer for about 3-4 minutes until slightly thickened.
- Pour the peach filling into the prepared pie crust and cover it with a lattice top.
- Brush the lattice with egg wash and sprinkle sugar on top.
- Bake for about 45 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenmealplan.com/ina-gartens-perfect-peach-pie/