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Lavender Biscuits

Lavender Biscuits
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Indulge in the enchanting experience of Lavender Biscuits—where classic comfort meets floral elegance. These soft, buttery biscuits are infused with aromatic dried lavender, creating a delightful treat perfect for breakfast or afternoon tea. Each bite offers a tender texture complemented by the subtle floral notes of lavender, making them a unique addition to any gathering. Imagine serving these beautiful biscuits adorned with a sprinkle of coarse sugar that glistens like morning dew, evoking a sense of nostalgia and warmth. Whether enjoyed with coffee or tea, these Lavender Biscuits are sure to impress and transport your taste buds on a delightful journey.

Ingredients

Scale
  • ¼ cup granulated sugar
  • 1 Tbsp dried culinary lavender
  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ¼ tsp baking soda
  • 6 Tbsp cold unsalted butter, cubed
  • 1 cup cold buttermilk
  • Coarse sugar (optional, for topping)

Instructions

  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. In a coffee grinder or food processor, blend the dried lavender with some granulated sugar until finely ground.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, and the lavender-sugar mixture.
  4. Cut in cold butter using a pastry blender or fork until pea-sized crumbs form.
  5. Stir in cold buttermilk until just combined; do not overmix.
  6. On a floured surface, gently pat the dough to about an inch thick and cut out biscuits using a fluted cutter.
  7. Place on the prepared baking sheet and freeze for 10 minutes.
  8. Optionally brush with milk and sprinkle coarse sugar on top before baking for 12-15 minutes until golden brown.

Nutrition

Find it online: https://kitchenmealplan.com/lavender-biscuits/