Lavender Buttercream Frosting
Indulge your senses with this delightful Lavender Buttercream Frosting, a perfect springtime treat that brings floral elegance to any dessert. The gentle aroma of culinary lavender combined with creamy butter creates a luscious frosting that will elevate your cakes and cupcakes into extraordinary confections. With its silky texture and enchanting flavor, this buttercream is not only a feast for the taste buds but also a visual delight, making it ideal for special occasions or casual gatherings alike. Whether you’re hosting a garden party or simply treating yourself to something sweet, this frosting is sure to impress and inspire.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1–2 teaspoons ground dried culinary lavender
- 1 teaspoon pure vanilla extract
- 3–4 cups powdered sugar
- 2–3 tablespoons milk (room temperature)
- Gel food coloring (optional)
Instructions
- Start by grinding dried lavender buds until finely ground.
- In a stand mixer, cream the softened butter until smooth. Add ground lavender and vanilla; mix until fully incorporated.
- Gradually add powdered sugar and milk, mixing on low speed until combined. Increase speed to medium-high and beat until fluffy.
- Adjust consistency with more powdered sugar or milk if necessary.
- If desired, add gel food coloring to achieve the desired hue.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://kitchenmealplan.com/lavender-buttercream-frosting/