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Lime Sugar Cookies

Lime Sugar Cookies

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Lime Sugar Cookies are a delightful twist on a classic treat, bursting with refreshing citrus flavor. Imagine sinking your teeth into a soft, chewy cookie that combines the sweetness of sugar with the zesty brightness of fresh lime. Each cookie is rolled in sparkling sugar, creating an irresistible crunch on the outside while remaining tender and moist inside. Perfect for any occasion, these cookies are not only easy to make but also serve as a wonderful reminder of sunny days spent with loved ones. Whether you’re hosting an afternoon tea or simply enjoying a quiet moment at home, these Lime Sugar Cookies will surely bring joy to your day.

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • Zest and juice of 1 lime
  • 1 ½ cups all-purpose flour
  • ¼ tsp baking soda
  • ¼ tsp cream of tartar
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Mix in the egg, lime zest, and lime juice until well combined.
  4. Gradually add flour, baking soda, cream of tartar, and salt; mix until just incorporated.
  5. Chill the dough in the refrigerator for about two hours.
  6. Roll chilled dough into balls and coat each in granulated sugar.
  7. Place dough balls on prepared baking sheets, leaving space between each cookie.
  8. Bake for 8–10 minutes until edges are lightly golden but centers remain soft.
  9. Allow cookies to cool briefly before transferring to wire racks.

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