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Lobster Risotto

Lobster Risotto
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Lobster Risotto is a luxurious yet comforting dish that transforms simple ingredients into an exquisite culinary experience. Infused with the rich flavors of homemade lobster stock, creamy Arborio rice, and tender lobster meat, this recipe captures the essence of Italian cuisine right in your kitchen. As you stir the pot, the aromas of sautéed garlic and shallots fill the air, creating a warm atmosphere perfect for sharing with friends or family. Whether it’s a special occasion or a cozy night in, this Lobster Risotto promises to impress with its elegant flavors and creamy texture. Get ready to indulge in this delightful dish that’s as satisfying to prepare as it is to savor.

Ingredients

Scale
  • 6 cups water (or 5 cups water/1 cup dry white grape juice)
  • 1½ lbs lobster shells (or 3 lobster tails)
  • 1 medium onion (roughly chopped)
  • 1 carrot (sliced)
  • 1 rib celery (sliced)
  • 1 tomato (chopped or canned)
  • 2 cloves garlic (minced)
  • 1½ cups Arborio rice
  • 4 cups homemade lobster stock
  • Diced lobster meat (from shells)
  • 2 Tbsp butter
  • Zest of 1 lemon
  • Salt & pepper (to taste)
  • Fresh chives and shaved Parmigiano cheese for garnish

Instructions

  1. Start by making lobster stock: simmer lobster shells with water or grape juice, onion, carrot, celery, tomato, and bay leaf for about 30 minutes. Strain and keep warm.
  2. In a large saucepan, heat olive oil over medium heat. Sauté minced shallots and garlic until translucent.
  3. Add Arborio rice and toast for about 2 minutes, stirring constantly.
  4. Gradually add warm lobster stock one ladle at a time, stirring continuously until absorbed before adding more.
  5. After about 18-20 minutes, when rice is al dente, fold in diced lobster meat, butter, mascarpone cheese, and lemon zest.
  6. Season with salt and pepper; garnish with chives and Parmigiano cheese before serving.

Nutrition

Find it online: https://kitchenmealplan.com/lobster-risotto/